Recipes

Celebrate St. Patrick’s Day with hearty bangers nestled in veggies for a festive, traditional Irish meal!

A heartwarming pasta dish using slices of our Sweet Italian sausage links like little meatballs! It’s the kind of meal that fills the kitchen with comfort and brings everyone gladly to the table ~ because sometimes, nothing says “I love you” like a home-cooked meal!

Here is a single skillet recipe from our Crane Dance Farm Guest Chef and friend: Mark Adamski! It uses our chorizo and is a satisfying meal for any night of the week!

Mary's throw-back Sloppy Joe recipe! Definitely a family favorite and great for game days or any occasion!

Tender mushrooms filled with savory pasture-raised sausage, herbs, and a hint of garlic ~ an irresistible appetizer for any gathering!

Small handhelds, big flavor. Tender beef, thinly sliced with warm, flavorful au jus come together in these irresitable sliders!

Delicious on chips or as a filling for tacos and burritos! Our pork chorizo is bursting with bold, zesty, and crave-worthy flavor! This dip will have everyone coming back for more!

Hearty winter chili made with our ground beef, lamb, or pork in a rich, savory tomato sauce!

Inspired by British cooking traditions, our farm’s lamb shanks are slow-braised to tender perfection, delivering a warm, elegant, and incredibly flavorful meal.

Pure comfort in a bowl. Made with our 100% grassfed beef ~ slow-cooked until tender, rich, and savory.

This recipe features our hickory-smoked pastured ham (free of nitrites, MSG, and preservatives) ~ bringing incredible flavor to this classically comforting soup!

Thai Larb is a flavorful, herb-packed dish using our ground pork that can be served a variety of ways!