Recipes

This cozy homemade French onion soup is perfect for cool weather and a delicious way to enjoy our 100% grassfed beef bone broth!

Whether it’s a spooky supper with friends or a bewitching family feast, this holiday seems a great excuse to gather around the table and enjoy the season of fall together!

A bright and flavorful pasta tossed in a lemon-garlic sauce with tender chicken, fresh basil, and Parmesan. A go-to for something that's simple to prepare, especially when basil is in season!

A sandwich featuring a delicious duo of our pasture-raised chicken and hickory-smoked bacon on toasted sourdough with a creamy spread of avocado. How could something so good be so simple? Add homemade garlic aioli and your favorite fresh toppings, and you’ve got a fun, flavor-packed sandwich that’s sure to become a favorite!

100% grassfed lamb kabob pieces marinated with garlic and rosemary, then grilled until tender. Serve with a minty dill yogurt sauce for a cool and flavorful combination!

These burgers are all about letting the meat speak for itself. Our 100% grassfed ground lamb brings a naturally rich, clean flavor with a subtle sweetness that makes grassfed lamb so distinctive.

These Greek-inspired lamb skewers are very versatile and can be served in a variety of simple, appealing ways depending on the style of meal you’re going for!

A fresh, colorful meal that’s comforting, nourishing, and easy to customize with your favorite meat and veggies!

A quick, go-to marinade made with everyday ingredients. It adds just the right amount of taste without overpowering the exceptional flavor of the meat ~ then becomes a simple, creamy sauce for serving. (Photo features a Delmonico with the marinade.)

Celebrate St. Patrick’s Day with hearty bangers nestled in veggies for a festive, traditional Irish meal!

A heartwarming pasta dish using slices of our Sweet Italian sausage links like little meatballs! It’s the kind of meal that fills the kitchen with comfort and brings everyone gladly to the table ~ because sometimes, nothing says “I love you” like a home-cooked meal!

Here is a single skillet recipe from our Crane Dance Farm Guest Chef and friend: Mark Adamski! It uses our chorizo and is a satisfying meal for any night of the week!